Dicarboxylic acid

Results: 240



#Item
91Bioplastic / Polymer chemistry / 2 / 5-Furandicarboxylic acid / Dicarboxylic acid / Biomass / Metabolic engineering / Environment / Sustainability / Chemistry / Bioenergy

BioConSepT Integration of Bio-Conversion and Separation Technology for the production and application of platform chemicals from 2nd generation biomass. Greener Than Bioplastics Robust micro-organisms

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Source URL: www.bioconsept.eu

Language: English - Date: 2013-04-24 08:19:38
92Adhesives / Alkenes / Plastics / Packaging materials / Acrylic acid / Acrylic resin / Dicarboxylic acid / Epoxy / Maleic acid / Chemistry / Organic chemistry / Acid anhydrides

Combination Sets Examples in the fields of C08F10 to 301, C08L, C09D, C09J C08F 1. US2012[removed]: Copolymers of Monocarboxylic Acids and Dicarboxylic Acids

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Source URL: www.cooperativepatentclassification.org

Language: English - Date: 2014-09-24 12:27:25
93Sustainability / Framework Programmes for Research and Technological Development / Industrial biotechnology / Biobased economy / Itaconic acid / Dicarboxylic acid / FP7 / Bioplastic / Biotechnology / Chemistry / Materials science

Bio-ConSepTLogo1 o Subclaim

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Source URL: www.bioconsept.eu

Language: English - Date: 2013-08-07 05:04:40
94Monomers / Ester / Benzoic acid / Carboxylic acid / Ethoxylation / Acrylic acid / Acrylate / Dicarboxylic acid / Amine / Chemistry / Organic chemistry / Functional groups

US EPA, Inert (other) Pesticide Ingredients in Pesticide Products

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Source URL: www.epa.gov

Language: English - Date: 2007-12-21 10:55:34
95Chemical compounds / Azo dyes / Naphthalenesulfonates / Azorubine / Ester / Benzoic acid / Carboxylic acid / Dicarboxylic acid / Ethoxylation / Chemistry / Functional groups / Food colorings

US EPA Inert (other) Pesticide Ingredients - List 3 Ordered Alphabetically

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Source URL: www.epa.gov

Language: English - Date: 2011-06-10 13:48:36
96Chemistry / Fermentation / Dicarboxylic acids / Hydroxy acids / Malic acid / Acids in wine / Winemaking / Malolactic fermentation / Red wine / Wine / Oenology / Food and drink

Using Selected Yeast Strains to Reduce Wine Total Acidity Katie Cook, University of Minnesota A balanced wine should be the goal of every winemaker – not only in the wine’s chemistry, but in the wine’s aroma and

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Source URL: northerngrapesproject.org

Language: English - Date: 2014-10-01 15:54:13
97Wine / Hydroxy acids / Dicarboxylic acids / Acids in wine / Acids / Tartaric acid / Malic acid / Winemaking / Malolactic fermentation / Chemistry / Oenology / Food and drink

Necessary Evil: Chemical Deacidification for High Acid Wines Chris Gerling, Cornell University Acid is an essential part of the wine experience, contributing

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Source URL: northerngrapesproject.org

Language: English - Date: 2014-10-01 15:54:14
98Household chemicals / Dicarboxylic acids / Ester / Carboxylic acid / Benzoic acid / Acetic acid / Adipic acid / Acid / Amino acid / Chemistry / Functional groups / Plasticizer

Cosmetic ingredients found safe as used[removed]total, through June, [removed]Ingredient #

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Source URL: www.cir-safety.org

Language: English - Date: 2013-06-19 17:37:55
99Solvents / Functional groups / Carboxylic acids / Acetic acid / Glyoxylic acid / Methylglyoxal / Oxalic acid / Dicarboxylic acid / Pyruvic acid / Chemistry / Aldehydes / Household chemicals

Atmos. Chem. Phys., 12, 801–813, 2012 www.atmos-chem-phys.net[removed]doi:[removed]acp[removed] © Author(s[removed]CC Attribution 3.0 License. Atmospheric

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Source URL: www.atmos-chem-phys.net

Language: English - Date: 2013-01-17 19:58:37
100Teratogens / Household chemicals / Dicarboxylic acid / Acid anhydrides / Carboxylic acid / Acid / Benzene / Acetic acid / Ethanol / Chemistry / Functional groups / Organic compounds

Atmos. Chem. Phys., 12, 4667–4682, 2012 www.atmos-chem-phys.net[removed]doi:[removed]acp[removed] © Author(s[removed]CC Attribution 3.0 License. Atmospheric

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Source URL: www.atmos-chem-phys.net

Language: English - Date: 2013-01-17 20:19:26
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